Tina MacPherson-  Manager

Tina McPherson is a successful entrepreneur and hospitality professional, currently residing in Cazenovia with her family. Growing up in the restaurant industry, with her father owning a restaurant in Hancock, New York, Tina developed a passion for the hospitality business from a young age.

After completing her education, Tina majored in Hotel and Restaurant Management in college, which further honed her skills and knowledge of the industry. In 2008, she started her own salsa business, demonstrating her entrepreneurial spirit and business acumen. Her salsa business became a success, which she eventually sold in May 2022.

For the past seven years, Tina has served as the assistant dining director at Cazenovia College, where she continued to develop her expertise in hospitality management. In 2023, Tina was appointed as the new manager of the Cazenovia Club, a position that she accepted with great enthusiasm.

Tina is thrilled to join the Cazenovia Club, where she will work alongside chef Pauline Drumm, who will be returning to the club to create delectable dishes for the members. Over the winter, Pauline worked as a pastry chef at the Century Club, where she developed new dessert and pastry recipes, which she is excited to introduce to the members of the Cazenovia Club this summer. With the combined talents of Tina and Pauline, members can look forward to exceptional culinary experiences at the Cazenovia Club.

Pauline Drumm –  Chef 

Chef Pauline

Pauline and her husband, Geoff, are natives of Fabius. They moved to Portland, Oregon in the early 2000s where Pauline attended culinary school, after which she worked for three James Beard Award-winning chefs. From classic French, to Italian, to Thai, Pauline’s culinary journey has been wide-ranging — for her, the importance of local farm-to-table is paramount.
She and Geoff moved to Cazenovia five years ago with their daughter, Grace, who is now 7, and they have a new puppy named Dixie. Pauline is enthusiastic about beginning the Club’s summer season, and she looks especially forward to meeting every member and working with the region’s farm-fresh foods, along with Club staff, to please and delight all

Dave Garzia — Tennis Pro

Dave is a highly experienced tennis instructor with 10 years of teaching experience. Dave played intercollegiate and club tennis while studying exercise science at OCC and SUNY Cortland. He has a passion for the sport and enjoys sharing his knowledge and skills with his students.

As a certified personal trainer and performance-enhancing specialist, Dave is an expert in designing tennis-specific training programs that help his/her students improve their fitness and enhance their performance on the court. He/she believes that a comprehensive approach to training, which includes both physical and mental conditioning, is essential for success in tennis.

As a tennis instructor, Dave has worked with players of all ages and skill levels, from beginners to advanced players. He is known for his/her ability to quickly identify his students’ strengths and weaknesses and tailor their teaching approach to meet their specific needs.

Dave enjoys playing tennis himself and continues to pursue his own training and development in the sport as well as competing in leagues and tournaments every now and then. He is a lifelong learner who is committed to staying up-to-date with the latest developments in tennis and exercise science.

  • Certified Tennis Professional – USPTA (2014)
  • Level 2 Professional Coach – International Coaches Institute (2020)
  • Performance Enhancing Specialist – National Academy of Sports Medicine (2020)
  • ISSA Personal Trainer (2020)

Zoe McClean, Youth Program Director

Zoey is a member of the Cazenovia High School graduating class of 2023. Over the past four years, she has diligently devoted her time to working at the Cazenovia tennis club. She plans to pursue higher education at Penn State University.