Menus for the week

7/28 Wednesday Menu

  • Petite Tenderloin with Sauce Bordelaise
  • Roasted Pork Tenderloin with White Wine Reduction Sauce
  • Whipped Sweet Potato
  • Zucchini Gratin
  • Classic Caesar Salad
  • Grilled Peaches with Prosciutto, Balsamic Glaze on Baby Spinach
  • Parker House Rolls
  • Cheesecake Brownies

7/31 Saturday Menu

  • Petite Tender Au Poivre
  • Roasted Airplane Chicken Breast with White wine sauce
  • Wild Rice with Butternut Squash and Mushrooms
  • Roasted Broccolini
  • Classic Caesar Salad
  • Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette
  • Yeast Rolls
  • Blueberry Cobbler with Vanilla Ice Cream