6/30 Wednesday Dinner Menu
Slow French Roast Beef
Chicken Coq Au Vin
w/ mushroom, carrot, & burgundy wine
Cauliflower Au Gratin
Herb Roasted Baby Reds w/ fresh thyme
Nicoise Salad w/ baby green, hard egg, olives, green beans, tuna & lemon vinaigrette
Club Caesar Salad ripped ciabatta croutons
French Butter Rolls
Local Strawberry Shortcake w/ chantilly cream
7/3 Saturday Dinner Menu. – Black Tie with the Strangers
Local Herb Roast Pork Loin w/ pan gravy
Baked Atlantic Salmon w/ lemon, fresh dill & dijon crème fraiche
Seared Asparagus w/ crisp bacon & plum tomato
Roasted Root Vegetables
Whipped Chantilly PotatoesBarley, Corn & Legume Salad w/ meyers lemon vinaigrette
Club Caesar Salad ripped ciabatta croutons
French Butter Rolls
Hawaiian Wedding Cake