Menu for the week

Wednesday Dinner
August 4 – Coat and Tie – 6:30pm

· Petite Tenderloin with Sauce Bordelaise
· Roasted Turkey Breast with Reduction Sauce
· Sour cream and chive mashed potato
· Wild rice with mushrooms
· Caprese Salad
· Classic Caesar Salad
· Grilled Peaches with Prosciutto, Balsamic Glaze on Baby Spinach
· Parker House Rolls
· Peach Cobbler

Bayou Barbecue on the Lawn
Saturday, August 7

~ Cocktails at 6 pm ~ Dinner at 7 pm~Casual Dress

Music by Loren Barrigar with J+T

“Laissez le bons temps rouler!”

Enjoy a delicious Louisiana bayou barbecue on the lawn featuring Beer Can chicken, gumbo, shrimp Nola with music provided by renowned fingerpicking style guitarist Loren Barrigar with J and T.

BEER CAN CHICKEN
chopping station

BIG EASY GUMBO™
chicken and andouille sausage

BLACKENED CATFISH
w/ creole mustard sauce

JAMBALAYA
a creole rice dish with shrimp, chicken,
andouille sausage, tomato, onion and bell
pepper topped with authentic creole sauce

SHRIMP MONICA
sautéed shrimp and spiral pasta in a savory
cajun cream sauce

DEEP SOUTH COLESLAW

BLUE CORNBREAD
w/ molasses butter

CANDIED PECAN BARS
served a la mode