7/28 Wednesday Menu
- Petite Tenderloin with Sauce Bordelaise
- Roasted Pork Tenderloin with White Wine Reduction Sauce
- Whipped Sweet Potato
- Zucchini Gratin
- Classic Caesar Salad
- Grilled Peaches with Prosciutto, Balsamic Glaze on Baby Spinach
- Parker House Rolls
- Cheesecake Brownies
7/31 Saturday Menu
- Petite Tender Au Poivre
- Roasted Airplane Chicken Breast with White wine sauce
- Wild Rice with Butternut Squash and Mushrooms
- Roasted Broccolini
- Classic Caesar Salad
- Grilled Radicchio Salad with Gorgonzola and Balsamic Vinaigrette
- Yeast Rolls
- Blueberry Cobbler with Vanilla Ice Cream